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Ingredients
Why Beef?
Angus beef comes from the Angus breed of cattle which are native to the North-East of Scotland. Angus beef is considered a higher quality compared to regular beef.
Why Carrot?
Carrot is known for being a good source of vitamin A in the form of beta carotene which helps support eye health and vision.
Minimum 26% Freshly Prepared Angus Beef
A responsibly sourced and highly digestible protein source.
50% Total Beef
Rich in amino acids, vitamins & minerals, beef is a delicious source of protein.
Digestive Health
Pre-biotics MOS (Mannan-oligosaccharides) & FOS (Fructo-oligosaccharides) which may help to promote the growth of healthy gut bacteria and aid digestion.
Added Omega 3 Supplement
To help support healthy skin & coat.
Sweet Potato
An excellent alternative to grains, sweet potato is a complex carbohydrate high in B Vitamins.
No Added Artificial Colours & Preservatives
Naturally preserved using rosemary extract.
Composition
Beef 50% (including Freshly Prepared Angus Beef 28%, Dried Beef 19% & Beef Fat 3%), Sweet Potato (26%), Potato, Peas (5%), Linseed, Beet Pulp, Minerals, Vitamins, Omega 3 Supplement, Vegetable Stock, Carrot (<0.1%), FOS (96 mg/kg), MOS (24 mg/kg)
